
The UK's Favourite Farmhouse Cheddar
As we’ll frequently say proudly, all Farmhouse Cheddar made at Wyke Farms is still loyal to Ivy Clothier’s original family recipe. But in recent years, the cheese production process has been transformed from a labour intensive chore to a streamlined, 21st century production process.
Gold, Silver and Bronze for Wyke Farms Cheddar As County Show Success Continues
Somerset-based cheddar maker takes numerous awards at The Royal Welsh Show
Somerset, UK – July 21st 2010 – Wyke Farms, the UK’s largest independent cheese producer and milk processor, was the recipient of numerous accolades at this years Royal Welsh Show. The Somerset based company were awarded with ‘Gold’ awards in the Mild Cheddar and the Red Leicester categories, ‘Silver’ for their Village Oak Cheddar in the ‘Export Class’ and both the salted and unsalted Farmhouse Butter. Bronze was also awarded to Wyke Farms Vintage Cheddar in the Taste and Consumer Appeal category, the Vegetarian and the Double Gloucester categories.
Wyke Farms Brings Premium Vintage Cheddar to Sainsbury’s
Wyke Farms today announced that their new premium Farmhouse cheddar ‘Ivy’s Vintage Reserve’ is now available nationwide at Sainsbury’s stores.
The most recent addition to their award-winning line of cheddar products, Ivy’s Vintage Reserve cheddar goes through a careful maturation period, for no fewer than 15 months, under the watchful eye of the head cheese-grader at Wyke Farms, where the traditional art of cheddar making is maintained.
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