Wyke Farms today announced that their new premium Farmhouse cheddar ‘Ivy’s Vintage Reserve’ is now available nationwide at Sainsbury’s stores.

 
The most recent addition to their award-winning line of cheddar products, Ivy’s Vintage Reserve cheddar goes through a careful maturation period, for no fewer than 15 months, under the watchful eye of the head cheese-grader at Wyke Farms, where the traditional art of cheddar making is maintained.
  

 Wyke Farms was the recipient of numerous accolades at the Royal Bath and West show, including first prize award in the ‘Salted Farmhouse Butter’ category, and Silver and Bronze in the ‘Peoples Choice Award’[1].   Wyke Farms’ traditional farmhouse cheddar and butter products serves as further recognition for the company as the Best-Selling Farmhouse Cheddar Brand in the UK, as recently reported by the Kantar World Panel.[2]

 
In addition, Wyke Farms also received a Silver award in the ‘Unsalted Creamery Butter’ category and Silver in the ‘Organic Cheddar Class’. Known for their unique provenance and the superior quality of their products, Wyke Farms has maintained the art of traditional cheese-making on their Somerset farm, where the Clothier family have been making traditional farmhouse cheddar to their original secret recipe since 1902.
 

 Wyke Farms was the recipient of numerous accolades at the Devon County Show Dairy Produce competition, including first prize awards in the Vintage Cheddar, Double Gloucester and Creamery Butter categories, as well as the high honour of Reserve Champion. Awarded on May 19th, this verification of Wyke Farms’ traditional farmhouse cheddar and butter products serves as further recognition for the company as the Best-Selling Farmhouse Cheddar Brand in the UK, as recently reported by the Kantar World Panel.[1]
 
In addition, the family-owned and operated farmhouse cheddar maker received 2nd prize for their award-winning Red Leicester and Farmhouse Butter, as well as recognition for their ‘Cheese for a Dinner Party’ category. Known for their unique provenance and the superior quality of their products, Wyke Farms has maintained the art of traditional cheese-making on their Somerset farm, where the Clothier family have been making traditional farmhouse cheddar to their original secret recipe since 1902.