Wyke Farms, the UK’s largest independent cheese producer and milk processor, announce that their limited edition Christmas wrapped cheddar is available to the public for one month.
 
For over one hundred years the special Christmas line of premium vintage cheddar has been reserved for family and close friends during the holiday season. This year however, the special Christmas cheese; a specially selected line of the Wyke Farms Ivy’s Vintage Reserve, is also available to the public for the month of December.

The West Country’s 2009 ‘Scholar of the Year’ has been announced as Matthew Humphry, from Isle Abbotts.   Four other finalists – including Colin Tuer, winner of the ‘Wyke Award’ – were selected based on their specialised knowledge and practical experience, and will receive cash payments to help them start careers in the Dairy Industry. The finalists were selected from 21 applicants in the four counties.

Wyke Farms, the UK’s largest independent cheese producer and milk processor, today unveil the latest addition to their range of traditional cheddar and butter products, a new spreadable version of their award-winning Truly Scrumptious Farmhouse Butter. Available in 500g tubs, the new spreadable butter is the perfect marriage of traditional farmhouse flavour and modern-day convenience.