As the UK celebrates this glorious weather, we are very excited to announce we have some new residents in two of our bird boxes on the farm! After successfully watching last year’s clutch all hatch and fly away, we’re more…
You may remember we celebrated young Cheese-maker Leigh Vinnell’s success last Christmas after he was awarded ‘Academic Student of the Year’. Well, the young talent who is one of nine Vinnell’s to work for Wyke over 30 years, has done…
Grandfather Tom believed delicious toasties deserve delicious Cheddar. He was also partial to a spud or two; a fluffy jacket potato, laden with his wife’s home-made Salted butter and well-rounded Extra Mature Cheddar… After enjoying Tom’s Spuds as a family,…
Share the love this Valentine’s Day with our limited-edition heart shaped red wax truckles made using with our finest Vintage Reserve Cheddar. Crafted in the heart of Somerset and matured for over 15 months this well-aged Cheddar is sure to…
Our Dairy Technologist Leigh Vinnell, a 5th generation Vinnell family member to work for Wyke Farms, has been awarded ‘Academic Student of the Year’ at Reaseheath College where he’s studying for a sandwich degree in Dairy Technology. Nine of the…
Advertised on nearly two million of our promotional cheese packs across the UK, our competition with renewable energy friends Good Energy, officially came to a close when our lucky winner and her family came to the farm last week…
