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Tom Serves Spuds in Time for Summer

Grandfather Tom believed delicious toasties deserve delicious Cheddar. He was also partial to a spud or two; a fluffy jacket potato, laden with his wife’s home-made Salted butter and well-rounded Extra Mature Cheddar… After enjoying Tom’s Spuds as a family,…

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Say It with Cheese This Valentine’s Day, The Wyke Farms Way

Share the love this Valentine’s Day with our limited-edition heart shaped red wax truckles made using with our finest Vintage Reserve Cheddar. Crafted in the heart of Somerset and matured for over 15 months this well-aged Cheddar is sure to…

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News from the Nest…

As the UK celebrates National Bird Day 2018 we are very excited to announce we have installed Nest cameras in two of our bird boxes on the farm.

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Christmas Cheer for Cheese-Maker

Our Dairy Technologist Leigh Vinnell, a 5th generation Vinnell family member to work for Wyke Farms, has been awarded ‘Academic Student of the Year’ at Reaseheath College where he’s studying for a sandwich degree in Dairy Technology. Nine of the…

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Lifetime’s Supply of Renewable Electricity Winner Announced

Advertised on nearly two million of our promotional cheese packs across the UK, our competition with renewable energy friends Good Energy, officially came to a close when our lucky winner and her family came to the farm last week…

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Wyke Farms Celebrates Young Talent

We’ve been celebrating here on the farm, after our Brand Manager, Lucy Francis, picked up the award for ‘Young Business Employee of the Year’ at The Somerset Business Awards last week. Since her employment in 2015, has made a…

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