Our bestseller, this tangy, full-flavoured, well-rounded Cheddar takes as long as 12 months to reach its peak. Highly versatile, you can simply enjoy it sandwiched between two slices of freshly baked bread or gently folded into a light, fluffy soufflé.
Suitable for home freezing. Please note that on thawing the products texture may alter. Once thawed do not refreeze.
Nutritional values per 100g
| Energy | 1725 kJ / 416 kcal |
| Fat | 34.9 g |
| of which saturates | 21.7 g |
| Carbohydrate | 0.1 g |
| Of which sugars | 0.1 g |
| Protein | 25.4 g |
| Salt | 1.8 g |
Allergy advice:
Contains cow’s milk (pasteurised). Gluten-free.
