After maturing for a minimum of 12 months, we send the Cheddar to a local, traditional smokehouse where it’s smoked for 16 hours. But that’s not all. The oak woodchip is damped with Thatcher’s Heritage Somerset cider – adding to its deep, rounded flavour.
Nutritional values per 100g
|Energy||1839 kJ / 447 kcal|
|of which saturates||23.1 g|
|Of which sugars||0.1 g|
Packaged in a protective atmosphere.
Suitable for vegetarians.
Contains cow’s milk (pasteurised). Gluten free.