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Smoked Beautifully Balanced Cheddar

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About Smoked Beautifully Balanced Cheddar

After maturing for a minimum of 12 months, we send the Cheddar to a local, traditional smokehouse where it’s smoked for 16 hours. But that’s not all. The oak woodchip is damped with Thatcher’s Heritage Somerset cider – adding to its deep, rounded flavour.