After maturing for a minimum of 12 months, we send the Cheddar to a local, traditional smokehouse where it’s smoked for 16 hours. But that’s not all. The oak woodchip is damped with Thatcher’s Heritage Somerset cider – adding to its deep, rounded flavour.
Nutritional values per 100g
| Energy | 1839 kJ / 447 kcal |
| Fat | 37.2 g |
| of which saturates | 23.1 g |
| Carbohydrate | 0.1 g |
| Of which sugars | 0.1 g |
| Protein | 27.1 g |
| Salt | 1.9 g |
Packaged in a protective atmosphere.
Suitable for vegetarians.
Allergy advice:
Contains cow’s milk (pasteurised). Gluten free.
