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Grilled Cheese Pancake Stack (2)

Grilled Cheese Pancake Stack

Ingredients.

  • 200g Plain Flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1 tbsp Caster Sugar
  • 250ml Whole Milk
  • 1 Large Egg
  • 3 tbsp Melted Butter, plus more for the pan (cooled slightly)
  • Mix of Wyke Farms Mature Cheddar & Extra Mature, grated
  • Chorizo

Method.

In a large bowl, mix flour, baking powder, salt & sugar.

In a medium bowl, whisk milk, egg and melted butter.

Fold the dry ingredients into the wet until combined.

In a large pan over a medium heat, melt 1/2 tbsp butter. Pour 2 lots of mixture into the pan to make 2 pancakes. When bubbles appear (around 3-4 minutes), flip one pancake, top with the cheese mix. Flip the other pancake until cooked and then top the other.

Repeat until the mix is used.

Meanwhile, fry chopped Chorizo (or bacon) to top the cheesy goodness!

Forks A Knife and a Spoon