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Healthy Cheddar Salad

Ingredients

50g Walnut Pieces

120ml Extra Virgin Olive Oil

60ml Runny Honey

Tablespoon of Cider Vinegar

Freshly Ground Black Pepper

100g Baby Spinach Leaves

2 Seasonal British Eating Apples, such as Cox

2 Sticks of Celery

1 Avocado

100g Wyke Farms Cheddar

Instructions

Serves: 2-4
Time: 25 minutes
Difficulty: Easy

STEP 1
Sprinkle the spinach leaves onto a large serving plate. Slice the apples, celery and avocado and add to the spinach.

STEP 2
Crumble the Cheddar over the salad.

STEP 3
In a small frying pan, add all the dressing ingredients and warm through over a low heat. Do not boil or overheat as it will burn the oil-the dressing should be just warm.

STEP 4
Pour it all over the salad and eat straight away.

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