Mini Cheese Pumpkin Bites with Packaging

Mini Cheesy “Pumpkin" Bites


  • 2x cups of Wyke Farms Extra Mature Cheddar
  • 180g cream cheese
  • 2 tbsp double cream
  • 1 tsp cumin
  • 3 tsp tomato
  • 80g tortilla chips
  • Celery


Grate the cheddar cheese and tip into a bowl, add the cream cheese, double cream, cumin & salsa  into a large bowl, and whisk until you have a smooth consistency.


Use approx 1 tbsp of the cheese mix and roll into a ball with your hands. Wrap in a small piece of cling film. Repeat with the rest of the mixture. Chill for approx 1 hour.


Pour the tortilla chips into a food processor & blend until they’re a fine crumb (or you can put into a bag & bash with a rolling pin).


Take the cheese balls out of the fridge & roll in the crushed tortilla chips. Chop small sections of the celery to look like ’stalks’ & insert one into each of the cheese balls.


Dig in.. enjoy!

Forks A Knife and a Spoon