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Mini Cheese Pumpkin Bites with Packaging

Mini Cheesy “Pumpkin" Bites

Ingredients.

  • 2x cups of Wyke Farms Extra Mature Cheddar
  • 180g cream cheese
  • 2 tbsp double cream
  • 1 tsp cumin
  • 3 tsp tomato
  • 80g tortilla chips
  • Celery

Method.

Grate the cheddar cheese and tip into a bowl, add the cream cheese, double cream, cumin & salsa  into a large bowl, and whisk until you have a smooth consistency.

 

Use approx 1 tbsp of the cheese mix and roll into a ball with your hands. Wrap in a small piece of cling film. Repeat with the rest of the mixture. Chill for approx 1 hour.

 

Pour the tortilla chips into a food processor & blend until they’re a fine crumb (or you can put into a bag & bash with a rolling pin).

 

Take the cheese balls out of the fridge & roll in the crushed tortilla chips. Chop small sections of the celery to look like ’stalks’ & insert one into each of the cheese balls.

 

Dig in.. enjoy!

Forks A Knife and a Spoon