Place the rib racks, meat side down, onto a large roasting tin. Sprinkle and pour over all the marinade ingredients. Cover with cling film and refrigerate for a few hours or overnight.
2. Preheat oven to 150C/Gas 2.Wrap the roasting dish with foil and roast the ribs for 2 hours until the meat is really soft and starting to pull apart easily. Now you can place the meat onto a BBQ either straightaway or later.
To make the slaw-place all of the vegetables and cheddar into a large bowl. Mix together the ingredients for the dressing in a cup and season with salt and pepper. Pour over the slaw and mix together well.