Somerset Tomato and Courgette Tartlets
Ingredients
320g Pack of Ready Rolled Puff Pastry
1 Egg, beaten
200g Wyke Farms Extra Mature Cheddar
1 Small Courgette, thinly sliced
20 Cherry Tomatoes, halved
Few Sprigs of Thyme, leaves removed
Sea Salt and Freshly Ground Black Pepper
Instructions
Serves: 8
Time: 50 minutes
Difficulty: Medium
STEP 1
Preheat the oven to 200C/Gas 8
STEP 2
Cut the pastry into 8 rectangles and place on baking sheets lined with non-stick baking parchment.
STEP 3
Score a rectangle about 1/2cm inside the edge of each piece and decorate by cutting diagonal lines around the edge with a small knife.
STEP 4
Brush the edge with the beaten egg.
STEP 5
Divide most of the cheese between the pastry pieces, saving some for the topping.
STEP 6
Arrange the courgette slices and tomato halves over the cheese.
STEP 7
Sprinkle over the thyme leaves, salt and pepper and then the rest of the cheese.
STEP 8
Bake in the oven for 20-25 minutes until the pastry is golden brown around the edges and the cheese is melted and bubbling.
