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Lucy Francis, Brand Manager


Grandfather Tom believed delicious toasties deserve delicious Cheddar. He was also partial to a spud or two; a fluffy jacket potato, laden with his wife’s home-made Salted butter and well-rounded Extra Mature Cheddar…

After enjoying Tom’s Spuds as a family, we think it’s a favourite that’s worth sharing; that’s why this coming weekend we’ll be launching our new Spud kitchen named after the man himself, kick starting our travels with Bath Festival.

Touring with Tom’s Toasties kitchen – now in its third year and back by popular demand – Tom’s Spuds will serve mouth-watering jacket potatoes with a selection of fillings. Softly baked to perfection, with a bronzed outer jacket and topped with Wyke’s Salted Farmhouse Butter and their award-winning Extra Mature Cheddar, Tom’s Spuds are the ideal fill for a field foodie, festival goer and more, this summer!

All served with our Extra Mature Cheddar, our friends will be able to choose from Simply Salted Butter, Smokey BBQ Pulled Pork, Baked Beans, Tuna, Chicken Curry, Chilli, Coleslaw, Baked Beans, Tuna, Sweetcorn and Mayonnaise, Ham, Pineapple, Red Onion, Pancetta and Caramelised Onions.

Sound spud-ilicious? You can find Tom’s Spuds at the following events over the next few months:

  • Bath Festival, The Recreation Ground Bath, 26-27 May
  • Royal Bath & West Show, Bath & West Showground, 30 May – 2 June
  • Glastonbury Extravaganza, Glastonbury Abbey, 4 August

More events are being booked and added daily.


For further information and bookings contact Debbie Fewell, Events Manager: Tel: 07950 965152

May 2018


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