Catch up with all our latest news and events, and get to know the team behind England’s Cheddar.
Keep up to date with all that’s happening at Wyke, from great giveaways and activities to what we’re doing in the community and our sustainability work.
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Memories, observations and more from John Clothier, our Chairman and a third-generation Cheddar maker.
Find out moreFrom delicious quick fixes to full-on feasts, explore our ever-expanding range of recipes and discover hundreds of ways to cook with our Cheddar and butter.
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For all of us at Wyke, sustainability is a way of life. We've been working in partnership with nature for four generations and are proud to be pioneers and world-leaders in sustainable farming.
SustainabilityHere in the rolling hills of Somerset, we’ve been making England’s Cheddar for four generations. Our Cheddar and butter are the true taste of the English countryside, still made to our secret family recipe and as close to the old ways as we can.
Made to our family recipe for four generations, our Cheddar is a slice of England, and an expression of our passion for cheesemaking and almost two centuries of expertise.
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Following our own secret family recipe, our creamy farmhouse butter is made with whey cream for a deeper flavour and gently churned to give texture and a rich but clean finish.
Find out moreSign up now to hear our news, from new Wyke products and great competitions to tales of the countryside and how we’re working to be Green by Nature.
