Every proper Cheddar cheese is different, and so is ours. If put on the spot, we’d say its defining points were its creaminess, crumbliness and smoothness. That’s how we (and millions of customers) like it, so that’s how it’s stayed for over 160 years.
At our farm in Wyke Champflower in Somerset, capital of English cheesemaking, we've been making our Cheddar cheese and farmhouse butter the same way for over 160 years.
About usFrom delicious quick fixes to full-on feasts, explore our ever-expanding range of recipes and discover hundreds of ways to cook with our Cheddar and butter.
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Following our own secret family recipe, our creamy farmhouse butter is made with whey cream for a deeper flavour and gently churned to give texture and a rich but clean finish.
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