We’ve made our butter the same way for over a century, slow churning it with whey cream to make it rich and creamy with a wonderfully clean finish.
At our farm in Wyke Champflower in Somerset, capital of English cheesemaking, we've been making our Cheddar cheese and farmhouse butter the same way for over 160 years.
About usFrom delicious quick fixes to full-on feasts, explore our ever-expanding range of recipes and discover hundreds of ways to cook with our Cheddar and butter.
All recipes
Made to our family recipe for four generations, our Cheddar is a slice of England, and an expression of our passion for cheesemaking and almost two centuries of expertise.
Find out moreSign up now to hear our news, from new Wyke products and great competitions to tales of the countryside and how we’re working to be Green by Nature.
