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The Natural Home of Cheddar.

Made by our Family for Yours since 1861

Our Products

With over 160 years of cheese-making craft in every bite.

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Our Farm

Our family has been following farming traditions in the heart of Somerset for generations. With its mild climate and lush, green pastures for grazing, it’s the best place to make Cheddar.

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Our Family

We’ve been family farming in the heart of Somerset for over 160 years. And making award-winning cheddar to our Grandmother Ivy’s secret recipe for generations.

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A few things have changed since Ivy made her first blocks of cheddar. But our family is still as passionate about providing your family with delicious, traditional Farmhouse Cheddar.

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  • Nurturing Natural Resources

    Living in the heart of Somerset is a privilege. One we’ll never take for granted.

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  • 100_GREEN_LOGO

    Our cheese is made with 100% renewable energy.

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