1. Choose any two cards from the 12. If the images you uncover match, then they will stay revealed. If the images are different, the cards will be hidden – and you’ll lose a life.
2. Pick another two cards and see if they match. Again, they will stay revealed if you find a match, and will be hidden again if you don’t.
3. You lose a life each time you pick a card that doesn’t match, up to 5 lives. So the trick is to remember where each card you’ve turned over is!
4. If you find all 6 pairs before you run out of lives, then you will be entered into our prize draw for the chance to win this month’s prize.
5. If you run out of lives, the game ends.
6. You can play 3 times a day.
Read the Terms & Conditions here
WIN A YEAR’S SUPPLY OF PIPERS CRISPS
This month, we’re celebrating an exciting new partnership. We’re proud to be the new Provenance Partner for Pipers Cheddar & Onion crisps, and to mark it, one lucky winner will receive a year’s supply. Made properly, with real ingredients from the best flavour makers in the UK and beyond. They’re made for sharing, whether that’s with a long, cool drink or alongside a slice of Wyke Cheddar.
Try your luck now!
ABOUT PIPERS CRISPS
Founded over 20 years ago by a trio of passionate potato farmers in Lincolnshire, Pipers make England’s tastiest crisps. They use only the finest potatoes and work with flavour partners who care as much as they do, whether it’s dry-aged beef, hand-crafted sea salt and premium cider. The result is crisps as they should taste.
Here in the rolling hills of Somerset, we’ve been making England’s Cheddar for four generations. Our Cheddar and butter are the true taste of the English countryside, still made to our secret family recipe and as close to the old ways as we can.
Made to our family recipe for four generations, our Cheddar is a slice of England, and an expression of our passion for cheesemaking and almost two centuries of expertise.
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Following our own secret family recipe, our creamy farmhouse butter is made with whey cream for a deeper flavour and gently churned to give texture and a rich but clean finish.
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We’ve been England's Cheddar Makers since 1861, a title that reflects our commitment to producing authentic English Cheddar, as well as our traditional farmhouse butter. As fourth-generation cheesemakers, we’re proud to carry forward a tradition that my grandmother, Ivy Clothier, nurtured with her original recipes and methods.
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