With just the right amount of salt to bring out its smooth, clean flavour, our Salted Butter is slow-churned for extra creaminess, just the same way we’ve made it for over a century.
At our farm in Wyke Champflower in Somerset, capital of English cheesemaking, we've been making our Cheddar cheese and farmhouse butter the same way for over 160 years.
About usFrom delicious quick fixes to full-on feasts, explore our ever-expanding range of recipes and discover hundreds of ways to cook with our Cheddar and butter.
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Following our own secret family recipe, our creamy farmhouse butter is made with whey cream for a deeper flavour and gently churned to give texture and a rich but clean finish.
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Made to our family recipe for four generations, our Cheddar is a slice of England, and an expression of our passion for cheesemaking and almost two centuries of expertise.
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