Aged for over a year to bring out its full depth of flavour, our Vintage is a Cheddar for your cheeseboard, with a beautiful balance of intensity, complexity and creaminess.
At our farm in Wyke Champflower in Somerset, capital of English cheesemaking, we've been making our Cheddar cheese and farmhouse butter the same way for over 160 years.
About usFrom delicious quick fixes to full-on feasts, explore our ever-expanding range of recipes and discover hundreds of ways to cook with our Cheddar and butter.
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Following our own secret family recipe, our creamy farmhouse butter is made with whey cream for a deeper flavour and gently churned to give texture and a rich but clean finish.
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Made to our family recipe for four generations, our Cheddar is a slice of England, and an expression of our passion for cheesemaking and almost two centuries of expertise.
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