STEP 2 Mix 100g of grated extra mature cheddar with a tsp of paprika Place tbsp amounts onto a parchment lined baking tray (spray with oil to avoid sticking). Make sure to spread out into even layers.
STEP 3 Bake for 7-10 minutes (watch them carefully). The cheese should have almost stopped bubbling when they are ready.
STEP 4 Remove from baking tray and allow to cool.Whilst warm gently roll.
