Cheddar & Paprika Snaps
Ingredients
Wyke Farms Extra Mature Cheddar
Paprika
Instructions
Serves: 4
Time: 20 minutes
Difficulty: Easy
STEP 1
Preheat oven to 200C
STEP 2
Mix 100g of grated extra mature cheddar with a tsp of paprika
Place tbsp amounts onto a parchment lined baking tray (spray with oil to avoid sticking). Make sure to spread out into even layers.
STEP 3
Bake for 7-10 minutes (watch them carefully). The cheese should have almost stopped bubbling when they are ready.
STEP 4
Remove from baking tray and allow to cool.
Whilst warm gently roll.
