Cheddar & Paprika Snaps

Instructions

Serves: 4
Time: 20 minutes
Difficulty: Easy

STEP 1
Preheat oven to 200C

STEP 2
Mix 100g of grated extra mature cheddar with a tsp of paprika
Place tbsp amounts onto a parchment lined baking tray (spray with oil to avoid sticking). Make sure to spread out into even layers.

STEP 3
Bake for 7-10 minutes (watch them carefully). The cheese should have almost stopped bubbling when they are ready.

STEP 4
Remove from baking tray and allow to cool.
Whilst warm gently roll.