Time: 20 minutes
Lay all the tortillas out on a flat surface.
Spread the mango pieces across half of each one, top with the chopped red chilli, grated cheese and coriander, then fold in half.
We grilled them on a George Forman, but you can fry them on any grill pan until brown on each side and the cheese is melted.
Serve with Sour Cream and Guacamole for dipping, enjoy!