Cheesy Green Beans

Instructions

Step 1

Melt the butter in a frying pan over a medium heat. Add the shallots and garlic; cook for 3-4 mins until softened but not coloured. Add the walnuts and toast for 2 mins. Remove from the heat.

Step 2

Place a saucepan of water over a high heat and bring to a boil. Add the green beans and cook for 5 mins, until just cooked and tender.

Step 3

Drain the beans and tip them directly into the shallot pan, tossing in the buttery sauce. Season and add a squeeze of lemon. Tip onto a serving platter and top with grated cheddar.