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Cheesy Green Beans


Serves 4

Takes 15 mins

30g Wyke Unsalted Butter

1 shallot, finely chopped

2 garlic cloves, finely sliced

30g walnut halves

400g green beans

½ lemon, juice only

30g Wyke Mature Cheddar, finely grated


Step 1

Melt the butter in a frying pan over a medium heat. Add the shallots and garlic; cook for 3-4 mins until softened but not coloured. Add the walnuts and toast for 2 mins. Remove from the heat.

Step 2

Place a saucepan of water over a high heat and bring to a boil. Add the green beans and cook for 5 mins, until just cooked and tender.

Step 3

Drain the beans and tip them directly into the shallot pan, tossing in the buttery sauce. Season and add a squeeze of lemon. Tip onto a serving platter and top with grated cheddar.