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Cheesy Pumpkin Bites

Ingredients

2x cups of Wyke Farms Extra Mature Cheddar

180g cream cheese

2 tbsp double cream

1 tsp cumin

3 tsp tomato salsa (see tips)

80g tortilla chips

Celery

Instructions

Serves: 10

Time: 1 hour 15 minutes

Difficulty: Easy

STEP 1

Grate the cheddar cheese and tip into a bowl, add the cream cheese, double cream, cumin & salsa  into a large bowl, and whisk until you have a smooth consistency.

STEP 2

Use approx 1 tbsp of the cheese mix and roll into a ball with your hands. Wrap in a small piece of cling film. Repeat with the rest of the mixture. Chill for approx 1 hour.

STEP 3

Pour the tortilla chips into a food processor & blend until they’re a fine crumb (or you can put into a bag & bash with a rolling pin).

STEP 4

Take the cheese balls out of the fridge & roll in the crushed tortilla chips. Chop small sections of the celery to look like ’stalks’ & insert one into each of the cheese balls.

 

Dig in.. enjoy!