Time: 25 minutes
Sprinkle the spinach leaves onto a large serving plate. Slice the apples, celery and avocado and add to the spinach.
Crumble the Cheddar over the salad.
In a small frying pan, add all the dressing ingredients and warm through over a low heat. Do not boil or overheat as it will burn the oil-the dressing should be just warm.
Pour it all over the salad and eat straight away.