Healthy Cheddar Salad
Ingredients
50g Walnut Pieces
120ml Extra Virgin Olive Oil
60ml Runny Honey
Tablespoon of Cider Vinegar
Freshly Ground Black Pepper
100g Baby Spinach Leaves
2 Seasonal British Eating Apples, such as Cox
2 Sticks of Celery
1 Avocado
100g Wyke Farms Cheddar
Instructions
Serves: 2-4
Time: 25 minutes
Difficulty: Easy
STEP 1
Sprinkle the spinach leaves onto a large serving plate. Slice the apples, celery and avocado and add to the spinach.
STEP 2
Crumble the Cheddar over the salad.
STEP 3
In a small frying pan, add all the dressing ingredients and warm through over a low heat. Do not boil or overheat as it will burn the oil-the dressing should be just warm.
STEP 4
Pour it all over the salad and eat straight away.
