Healthy Cheddar Salad
50g Walnut Pieces
120ml Extra Virgin Olive Oil
60ml Runny Honey
Tablespoon of Cider Vinegar
Freshly Ground Black Pepper
100g Baby Spinach Leaves
2 Seasonal British Eating Apples, such as Cox
2 Sticks of Celery
100g Wyke Farms Cheddar
Time: 25 minutes
Sprinkle the spinach leaves onto a large serving plate. Slice the apples, celery and avocado and add to the spinach.
Crumble the Cheddar over the salad.
In a small frying pan, add all the dressing ingredients and warm through over a low heat. Do not boil or overheat as it will burn the oil-the dressing should be just warm.
Pour it all over the salad and eat straight away.