Mini Cheddar & Sun Dried Tomato Frittatas
Ingredients
6 eggs
Handful of coriander, finely chopped
50g sun dried tomatoes, roughly chopped
50g Wyke Farms Extra Mature Cheddar, finely grated
Sea salt & cracked black pepper
Instructions
Serves: 12
rnTime: 40 minutes
Difficulty: Medium
STEP 1
Preheat the oven to 180C/gas 4.
STEP 2
Crack the eggs into a large jug before adding the coriander, sun dried tomatoes and cheddar. Sprinkle in the salt and pepper and gently whisk all the ingredients together.
STEP 3
Lightly grease a 12 hole muffin tin before pouring in the egg mixture equally between each hole. Place in the oven and bake for 10 minutes, until golden brown and risen.
Step 4
Take out the oven and allow to cool for couple of minutes before serving. Alternatively, cool and serve at room temperature.
