Somerset Day Cheddar Cheese & Cider Fondue
Ingredients
4 cloves of garlic
200ml Thatchers Vintage Cider
200g Wyke Farms Mature Cheddar
200g Wyke Farms Extra Mature Cheddar
200g Vintage Cheddar
30g Cornflour
Instructions
Serves: 4
Time: 30 minutes
Difficulty: Easy
STEP 1
Pour the Cider into a large saucepan, and turn onto a low heat. Peel the garlic & chop in half, add to the cider.
STEP 2
Turn the heat up. While you wait for the cider to boil, grate the cheese.
STEP 3
Once boiled, remove the garlic, turn the heat down and add the cheese a little at a time and constantly stir as the cheese melts.
STEP 4
Mix the cornflour with a little water to form a smooth paste & add to the cheese mix.
STEP 5
Serve immediately with crusty fresh bread, sugarsnap peas, carrot batons, baby bread potatoes, pickled onions.. or basically whatever you fancy!
