Here in the Somerset village of Wyke Champflower, we’ve been making England’s Cheddar to our secret family recipe for four generations. Crafted the same way for 160 years, with respect for the land and our heritage, Wyke is a slice of England.
Made to our family recipe for four generations, our Cheddar is a slice of England, and an expression of our passion for cheesemaking and almost two centuries of expertise.
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Following our own secret family recipe, our creamy farmhouse butter is made with whey cream for a deeper flavour and gently churned to give texture and a rich but clean finish.
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At our farm in Wyke Champflower in Somerset, capital of English cheesemaking, we’ve been making our Cheddar cheese and farmhouse butter the same way for over 160 years.
About usFrom delicious quick fixes to full-on feasts, explore our ever-expanding range of recipes and discover hundreds of ways to cook with our Cheddar and butter.
All Recipes
From delicious quick fixes to full-on feasts, explore our ever-expanding range of recipes and discover hundreds of ways to cook with our Cheddar and butter.
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For all of us at Wyke, sustainability is a way of life. We’ve been working in partnership with nature for four generations and are proud to be pioneers and world-leaders in sustainable farming.
SustainabilityCatch up with all our latest news and events, and get to know the team behind England’s Cheddar.
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