England's
Cheddar Makers

from 1861 to your table

Here in the Somerset village of Wyke Champflower, we’ve been making England’s Cheddar to our secret family recipe for four generations. Crafted the same way for 160 years, with respect for the land and our heritage, Wyke is a slice of England.

our cheddar

Made to our family recipe for four generations, our Cheddar is a slice of England, and an expression of our passion for cheesemaking and almost two centuries of expertise.

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our butter

Following our own secret family recipe, our creamy farmhouse butter is made with whey cream for a deeper flavour and gently churned to give texture and a rich but clean finish.

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made the wyke way

At our farm in Wyke Champflower in Somerset, capital of English cheesemaking, we’ve been making our Cheddar cheese and farmhouse butter the same way for over 160 years.

About us

our recipes

From delicious quick fixes to full-on feasts, explore our ever-expanding range of recipes and discover hundreds of ways to cook with our Cheddar and butter.

All Recipes
Somerset risotto

Somerset risotto

From delicious quick fixes to full-on feasts, explore our ever-expanding range of recipes and discover hundreds of ways to cook with our Cheddar and butter.

Full Recipe

our newsletter

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green by nature

For all of us at Wyke, sustainability is a way of life. We’ve been working in partnership with nature for four generations and are proud to be pioneers and world-leaders in sustainable farming.

Sustainability

all the latest

Catch up with all our latest news and events, and get to know the team behind England’s Cheddar.

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