Over 160 years of cheese-making craft in every bite.
The art of traditional cheese making will never be lost on our family farm. We have been making Cheddar here in Somerset since 1861. It’s the counties warm summers, fruitful springs, crisp autumns, and wet winters that give our land everything it needs to be the perfect home for crafting our award-winning cheese.
Crafting the perfect Cheddar for you. Over 160 years of cheese-making in every bite.Learn more
Churning the finest butter for you. With more awards than any other butter, this truly is the best farmhouse butter you’ll find.Learn more
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Crafted using milk from the herd that grazes Glastonbury Festival.LEARN MORE
Farming and making great Cheddar is a way of life for us. Our family has been following farming traditions in the heart of Somerset for generations. With its mild climate and lush, green pastures for grazing, it’s the best place to make Cheddar.Learn More