Chimichurri Sausage Skewers
Chop and mince your garlic cloves. Whilst you’re making your sauce you can heat up your BBQ or your grill.
Chop a handful of parsley finely next and then your red chilli.
Add the chilli, garlic and parsley into a small bowl.
Add your olive oil and red wine vinegar.
Season with sea salt and pepper and then stir to combine. If you have a hand blender or a pestle and mortar, use this to make the chimichurri sauce less chunky or until it’s as chunky or as smooth as you’d like it to be.
Take the sausages and skewer them, using two skewers on each end of the sausage. Put a whole pack down on a board then skewer them one sausage at a time, one side at a time.
Lay your sausage skewers on the BBQ and let them cook until browned on one side before flipping over. Allow the next side to cook until they’re fully cooked.
Flip the sausage BBQ skewers & top with our Extra Mature grated cheese and the chimichurri sauce. Allow it to stay on the BBQ until it’s melted and gooey.