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Chimichurri Sausage Skewers

Jolly Hog BBQ Sausages – WordPress 2

Ingredients

2 packs of our British Sausages – either go for The Jolly Hog’s Caramelised Porkers or Proper Porkers

Handful or two of parsley

Wykes Farms Extra Mature cheddar cheese

4 cloves of garlic

A few tbsps of olive oil

2 tbsp red wine vinegar

1 small fresh red chilli

Cornish Sea Salt

Black pepper

Instructions

STEP 1

Prepare your chimichurri sauce and then whack the sausage skewers on the BBQ.

STEP 2
Chop and mince your garlic cloves. Whilst you’re making your sauce you can heat up your BBQ or your grill.

STEP 3
Chop a handful of parsley finely next and then your red chilli.

STEP 4
Add the chilli, garlic and parsley into a small bowl.

STEP 5
Add your olive oil and red wine vinegar.

STEP 6

Season with sea salt and pepper and then stir to combine. If you have a hand blender or a pestle and mortar, use this to make the chimichurri sauce less chunky or until it’s as chunky or as smooth as you’d like it to be.

STEP 7
Take the sausages and skewer them, using two skewers on each end of the sausage. Put a whole pack down on a board then skewer them one sausage at a time, one side at a time.

STEP 8
Lay your sausage skewers on the BBQ and let them cook until browned on one side before flipping over. Allow the next side to cook until they’re fully cooked.

STEP 9

Flip the sausage BBQ skewers & top with our Extra Mature grated cheese and the chimichurri sauce. Allow it to stay on the BBQ until it’s melted and gooey.