CRAFTED USING MILK FROM THE HERD THAT GRAZES WORTHY FARM, HOME OF THE GLASTONBURY FESTIVAL.
The Clothier family have been making Award-Winning cheddar in the heart of Somerset, a stone’s throw from Worthy Farm, for generations. With its mild climate and lush, green pastures for grazing, it is the best place to make Cheddar.
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WORTHY FARM CHEDDAR
Lovingly crafted using the milk the herd from that grazes Worthy Farm, home of The Glastonbury Festival. Worthy Farm Reserve Cheddar is aged under wood for six months, delivering a mature rounded, smooth and moreish flavour with a hint of sweetness, that melts to give a lasting, creamy flavour.
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Nutritional value per 100g
|Energy||1725 kj/416 kcal|