About out Extra Mature and Delicious Cheddar
Our bestseller, this Extra Mature Cheddar has been recognised with multiple awards, including an International Cheese Award. It’s tangy, full-flavoured, well-rounded profile is responsible for the popularity of this variant which takes as long as 12 months to reach its peak.
Highly versatile, you can simply enjoy it sandwiched between two slices of freshly baked bread or gently folded into a light, fluffy soufflé. And as if that’s not enough to get excited about – all of our Cheddar is made using 100% renewable energy; generated from Farm & Dairy waste.
Suitable for Vegetarians.
Nutritional Facts
Nutritional value per 100g
| Energy | 1725 kJ / 416 kcal |
| Fat | 34.9g |
| Saturated fat | 21.7g |
| Carbohydrates | 0.1g |
| Sugars | 0.1g |
| Protein | 25.4g |
| Salt | 1.8g |
Our cheeses
Crafting the perfect Cheddar for you. Over 160 years of cheese-making craft in every bite.
